Description
A simple cracked egg and a sprinkle of flavoring are transformed into a silky-textured, beautifully savory treat for breakfast, brunch, or any time.
Ingredients
1 dozen large eggs
2 oz cheese of your choice, grated
2 TB fresh snipped chives or other herb of your choice
salt and pepper to taste
Instructions
Preheat oven to 325 degrees. Generously grease a standard muffin tin (I use canola oil, but butter would work well here too).
Crack one egg into each muffin cup. Sprinkle with cheese, herbs, and seasoning. Bake for 13-16 mins, depending on how you prefer your yolk (13 mins will result in a slightly runny yolk; at about 15 mins it will be fully set).
Let cool slightly in pan; if needed, run a knife outside each egg to help release. Eat while hot.
Leftovers can be stored in an airtight container in the refrigerator and gently re-heated.
