Description
Get beachy with a refreshing fruity Vodka Hibiscus Kombucha Cooler, a perfectly balanced blend of sweet, tart, and fizzy.
Ingredients
4 oz hibiscus tea, cooled
1 oz TB simple syrup
2 oz vodka
1/2 oz fresh squeezed lime juice
2 oz kombucha (I use guava flavor), or other fizzy fruit drink
Instructions
To make the simple syrup, combine 1/2 cup sugar and 1 cup water in a small saucepan. Heat until sugar is dissolved. Cool before using.
Combine hibiscus tea, simple syrup, vodka, and lime juice. Stir, pour into a cocktail glass filled with crushed ice, and top with kombucha or other fizzy topper. Garnish with a lime wedge and edible flowers, if desired. Enjoy!
Notes
… this can easily be scaled up to be made in larger batches; if you are filling a pitcher or other vessel, simply combine the kombucha with the other ingredients.
