Name: Tasty Breakfast Baguettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 baguette, any variety6 large eggs3 TB milk (any variety)2-3 cups total (1-1/2 per baguette half) fillings of choice, such as chopped cooked bacon or sausage, shredded or crumbled cheese, diced vegetables, and/or herbssalt and pepper to taste

Description

A quick, satisfying breakfast that takes 10 minutes of prep, 20 minutes of cooking, and a load of stress off your shoulders.

Ingredients

Scale

1 baguette, any variety
6 large eggs
3 TB milk (any variety)
2–3 cups total (1–1/2 per baguette half) fillings of choice, such as chopped cooked bacon or sausage, shredded or crumbled cheese, diced vegetables, and/or herbs
salt and pepper to taste

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Instructions

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.

2. Slice the baguette lengthwise and using a spoon or your fingers, pry the bread out of the middle, being careful not to punch through the bottom crust.

3. In a small bowl, whisk the eggs and milk together until uniform in color.

4. Place the baguette halves on the parchment-lined sheet. In the well of each, add your toppings, being sure to pile them high as they’ll condense as they cook. Drizzle the egg and milk mixture evenly over the top of each half. It’s ok if a little leaks out. Sprinkle with salt and pepper to taste.

5. Transfer the baking sheet to the oven and bake at 400 degrees for 20-25 minutes, until the egg is fully set.

6. Remove from oven and allow baguettes to cool slightly. Then transfer to a cutting surface and slice into individual portions (8-10 for two-bite servings, 4 for full portions). Serve hot.