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recipes for high-altitude cooks (and everyone else)

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Shaved Brussels Salad with Bacon, Avocado, and Pecans

Creamy Pumpkin Risotto with Seared Scallops

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Hi, I'm Robyn. I live at 9,600 feet in Breckenridge, CO and am passionate about helping you find success in your cooking and baking at high altitude. READ MORE …

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