Description

This rich and tangy Creamy Dairy-Free Salad Dressing has a magically luscious texture without a speck of dairy.

Ingredients

Scale

1/4 cup red wine vinegar
2 TB freshly squeezed lemon juice
2 tsp anchovy paste (or 2–3 small canned anchovies)
1 medium clove garlic, crushed or minced
1 egg yolk (raw or hard-boiled)
2 TB nutritional yeast flakes
1 tsp kosher salt
1/2 tsp pepper
1/2 cup extra virgin olive oil

Cook Mode Prevent your screen from going dark

Instructions

1. Combine all ingredients except olive oil in a blender and mix on low until fully combined.

2. With the motor still running, slowly drizzle the olive oil in until the dressing becomes thick, creamy, and emulsified.

Refrigerate in an airtight container until ready to use.