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recipes for high-altitude cooks (and everyone else)

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Savory Parmesan Pesto Scones

Creamy Potato Salad with Tahini and Herbs

High Altitude Sourdough Bread

Crispy Smashed Potatoes with Thyme and Tahini-Lemon Sauce

Creamy Pumpkin Risotto with Seared Scallops

High Altitude Crusty French Bread

Winter Farro Salad with Roasted Root Vegetables

Summer Corn, Black Bean, and Avocado Salad with Chili Lime Vinaigrette

Buttery Mile-High Biscuits

Beet, Jicama, Carrot, and Apple Salad with Honey-Lime Dressing

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welcome!

Hi, I'm Robyn. I live at 9,600 feet in Breckenridge, CO and am passionate about helping you find success in your cooking and baking at high altitude. READ MORE …

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