recipes for high-altitude cooks (and everyone else)
Lest you think I would let a holiday season pass by without a new holiday treat recipe, may I present to you: High Altitude Gingerbread Bars. Gingerbread is my favorite holiday flavor profile. Warm, spicy, sweet-but-not-too-sweet … it checks all the festive food boxes for me. It’s funny, though: this year, about five days into…
This buttery, velvety High Altitude Peach Cobbler Cake doubles up on juicy flavor with peach preserves and a warm brown sugar peach topping.
Can a cookie be sassy? I’m saying yes, and this one? I predict she’s going to be your summer bestie. Full of zesty citrus flavor and flecked with pretty bits of strawberry, these crisp, buttery shortbread bites will melt on your tongue and, dare I say, make your day brighter. Go on, just try to…
Named after the city of Linz, Linzer cookies share roots with the classic Linzer torte, a traditional Austrian dessert featuring a sweet, nutty shortbread base slathered in fruit jam and topped with a decorative lattice crust. These High Altitude Linzer Cookies are sort of mini versions of that treat, with a delicate dollop of jam…